I know I've mentioned them before but they are so good I have to bring them back to the table again. And again. And again. Fish Tacos. The meal that cannot help but to whisper the promise of summer into you ear.
It's fun to use different types of fish. This balmy evening we dined outdoors and grilled Mahi Mahi, Wild Alaskan Salmon and Halibut.
The components here are what create the best end product. We had crema with lime juice and cilantro, fresh pico de gallo, guacamole and shredded cabbage with yet more cilantro. Creating the perfect bite was definitely not a chore.
And what better than a cold cervesa to wash it all down with!
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